Marinated Vegetable Salad
Source of Recipe
Womans Day Low-Fat Meals, Summer 97
List of Ingredients
1 cup sliced fresh mushrooms
3/4 cup cherry tomatoes -- cut in halves
1/2 cup avocado -- optional-cut into chunks
1/2 cup sliced ripe dives
1/3 cup chopped red onion
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon dried basil
3 cups cooked rice -- cooled
red onion rings -- for garnishRecipe
In shallow bowl, combine mushrooms, tomatoes, avocado, olives and onion. In medium jar with lid, combine vinegar, oil, parsley, sugar, salt and basil. Shake mixture well. Pour over vegetables. Cover and chill 2 to 3 hours. Add rice; toss lightly. Garnish with red onion rings. Serves 8.
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