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    Meat/Fish: BBQ Chicken Salad


    Source of Recipe


    Chiffonade (posted to recipecircus.. don't remember by whom)

    List of Ingredients




    1/3 cup BBQ sauce (preferably Kansas City style -- sweet)
    1/3 cup mayonnaise
    1 canned chipotle chile in adobo
    2 lbs. leftover BBQ or plain grilled chicken
    1 small red onion (about 1/3 cup)
    1 red bell pepper
    1/2 cup fresh cilantro sprigs

    Recipe



    In a large bowl, whisk together BBQ sauce and mayo. Finely chop chipotle and whisk into dressing. Discard bones from chicken and cut meat into 1/2 inch pieces. Finely chop red onion, bell pepper and cilantro. Add to dressing with chicken, combine well. Season salad with salt & pepper.

 

 

 

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