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    Meat/Fish: Calamari Salad


    Source of Recipe


    Swan Oyster Depot

    List of Ingredients





    1 lemon, juiced
    salt
    16 cleaned squid, cut in rings
    1/2 cup chopped white onion
    1/2 cup chopped celery
    1/2 cup olive oil
    2 tablespoons chopped Italian parsley
    1/4 cup red wine vinegar
    pinch thyme
    3 cloves minced garlic
    pinch basil
    pinch oregano

    Recipe



    To a large pot of boiling water, add lemon juice and salt. Add squid rings and cook for about 1 1/2 to 2 minutes. Drain. Combine onion, celery, garlic, parsley, olive oil, vinegar and herbs with cooked squid and serve at room temperature or cool. Yield: 4 servings

 

 

 

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