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    Meat/Fish: Chicken Artichoke Salad


    Source of Recipe


    unknown

    List of Ingredients




    1 package chicken rice a roni
    3 chicken breasts, cooked and cut bite size
    4 green onions, sliced
    1/2 green bell pepper, chopped
    12 pimento olives, chopped
    1 6 ounces jar marinated artichoke hearts
    3/4 teaspoon curry powder
    1/3 cup mayonnaise

    Recipe



    Cook rice according to directions. Combine chicken, olives, pepper and olives. Drain artichoke and save marinade. Combine marinade with mayo and curry. Slice artichoke hearts into thirds. Mix all together and chill, preferably 8 hrs. or overnight.
 

 

 

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