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    Meat/Fish: Chicken Curry Salad


    Source of Recipe


    unknown

    List of Ingredients




    2 1/2 cups chicken cooked and chopped
    1 can pineapple chunks, drained (8 oz)
    3/4 cup chopped celery
    2 tablespoons chutney
    3/4 cup mayonnaise
    1 teaspoon curry paste
    2 small bananas, sliced
    1/2 cup salted peanuts
    1/2 cup flaked coconut
    1 can mandarin oranges, drained

    Recipe



    Combine first 6 ingredients. Add peanuts and bananas last minute. Garnish with coconut and mandarin oranges. Refrigerate.

 

 

 

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