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    Meat/Fish: Chicken Taco Salad


    Source of Recipe


    unknown

    List of Ingredients




    4 6 oz chicken breast
    4 leaves lettuce
    2 heads iceberg lettuce, shredded
    1 cup mixed shredded cheese
    1 cup diced scallion
    1 cup bottled pico de gallo sauce
    1 cup sour cream
    2 cups ranch style dressing
    1 cup bottled salsa verde
    corn tortilla chips

    Recipe



    Preheat a grill until hot. Sprinkle chicken breasts with salt and pepper to taste and grill until done. Cut into bite-size pieces. Put 1 lettuce leaf in each of 4 salad bowls. Top with shredded lettuce, sliced chicken, cheese, and scallion. Add small scoops of pico de gallo, guacamole, and sour cream. In a bowl combine ranch dressing and salsa verde and serve on the side with tortilla chips. Serves 4.

 

 

 

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