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    Meat/Fish: Chinese Chicken Curry Salad


    Source of Recipe


    unknown

    List of Ingredients




    2 cups cooked chicken breast
    4 ounces sliced water chestnuts, drained
    1/2 cup diced celery
    1/2 pound seedless green grapes
    1/2 cup fat free sour cream
    1/4 cup fat free ranch dressing
    1 teaspoon curry powder
    1 teaspoon soy sauce
    1 teaspoon lemon juice

    Recipe



    Cut chicken into 1" cubes. Mix together chicken, water chestnut and celery. Blend together sour cream, dressing, curry, soy and lemon juice. Pour over the chicken mixture. Stir in the grapes. Chill several hours. Serves 6.

 

 

 

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