Meat/Fish: Citrus Lobster Salad
Source of Recipe
Patti
List of Ingredients
3 8 oz lobster tails (fresh or frozen) fresh or frozen
1 md Pink grapefruit, peeled, sectioned
1 md Orange peeled and sectioned
1/4 c Orange yogurt
3 tb Orange juice
1 tb Fresh lemon juice
1 t Grated orange rind
1 t Grated lime rind
1/8 ts White pepper
4 c Fresh spinach leaves torn
2 ts Fresh chives chopped
Orange rind curls (opt) Recipe
Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces. Combine lobster, grapefruit sections and orange sections. Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended. Pour over lobster mix. Arrange spinach on individual serving plates. Top each serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish with curled orange rind if desired. Serves 4.
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