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    Meat/Fish: Crabmeat Salad


    Source of Recipe


    www.idunno4recipes.com

    List of Ingredients




    1/4 cup grapefruit juice
    2 tablespoons lemon juice
    2 tablespoons olive oil
    1 tablespoon mayonnaise
    salt and cayenne pepper to taste
    1 8 ounces can crab meat, flaked
    2 small avocados, halved lengthwise
    1/2 cup grapefruit slices
    lettuce leaves, for serving

    Recipe



    Mix juices, oil, mayonnaise, and seasonings to taste. Reserve 2 tablespoons of the above mixture and mix the rest with the crab meat. Fill the cavities of the avocados with the salad and serve on a bed of lettuce garnished with grapefruit slices. Drizzle with the remaining mixture.

 

 

 

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