member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Meat/Fish: Hearts of Palm & Crab Salad


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    1/2 pound heart of palm, blanch, marinate and -- julienned
    1/2 pound crabmeat, picked clean
    1 cup julienne carrot, blanched
    1/4 cup toasted chopped walnuts
    1 tablespoon chopped chervil
    1/2 cup herb vinaigrette
    1 cup chiffonade baby lettuce
    1 tomato, sliced
    1/4 cup herb vinaigrette
    2 tablespoons grated Parmesan cheese

    Recipe



    In a mixing bowl toss all the ingredients with the herb vinaigrette. Season with salt and pepper. To assemble, toss the greens with the herb vinaigrette. Season with salt and pepper. Season the tomato slices with salt and pepper. Form a stack salad, alternating the tomatoes, salad and baby lettuces. Garnish with any remaining vinaigrette, cheese, parsley . Yields: 2 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |