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    Meat/Fish: Kielbasa Summer Salad


    Source of Recipe


    taste of home

    List of Ingredients




    1 pound kielbasa
    15 ounces black eyed peas, rinsed, drained
    2 medium tart apples, cut 2" pieces
    1 medium green bell pepper, chopped
    4 large green onions, thin sliced

    DRESSING:
    1/3 cup oil
    3 tablespoons cider vinegar
    1 tablespoon dijon mustard
    2 teaspoons sugar
    3/4 teaspoon pepper

    Recipe



    Halve the sausage lengthwise and cut into 1/4 inch slices. In a nonstick skillet, brown sausage. Drain on paper towels. In a bowl, combine peas, apples, green pepper, onions and sausage. Combine dressing ingredients in a small bowl; mix well. Pour over sausage mixture and toss to coat. Cover and refrigerate for 4 hours or overnight.

 

 

 

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