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    Meat/Fish: San Juan Summer Salad


    Source of Recipe


    www.idunno4recipes.com

    List of Ingredients




    3 cups cooked chicken breast, cut 1/2" pieces
    3 cups cantaloupe, cut into 1/2" pieces
    1 cup thinly sliced celery
    1/2 cup chopped green onion
    1/3 cup roasted salted cashews

    DRESSING:
    3/4 cup oil
    1/2 cup mango chutney
    1/4 cup white wine vinegar
    3 medium clove garlic, minced
    1 tablespoon dijon mustard
    1 tablespoon soy sauce
    1 tablespoon sesame oil
    3/4 teaspoon Tabasco sauce

    Recipe



    For Dressing: Place all ingredients in food processor or blender and puree until smooth. This can be prepared ahead 1 day, cover and refrigerate. For salad: combine all ingredients, and toss with enough dressing to coat. Tips: If making ahead of time, reserve cashews and dressing until just before served.

 

 

 

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