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    Meat/Fish: Sesame Chicken Salad


    Source of Recipe


    Spices and Natural Flavourings by Jennifer Mulherin

    List of Ingredients





    1 small iceberg lettuce, shredded
    1 cup boiled bean sprouts
    3 cups cooked sliced chicken
    2 teaspoons fresh ground anise pepper
    2 tablespoons finely chopped green onions
    2 teaspoons minced gingerroot
    2 tablespoons soy sauce
    2 tablespoons sesame oil
    1 tablespoon chicken stock
    1 teaspoon wine vinegar
    1 teaspoon sugar
    1 tablespoon sesame seeds

    Recipe



    Combine lettuce & sprouts in a serving bowl. Arrange chicken slices on top. Mix together remaining ingredients, except sesame seeds. Pour sauce over chicken. Sprinkle seeds over everything. Alternative method: Exchange bean-sprouts for alfalfa sprouts. Slice raw chicken into strips. Fry anise seed (rather than anise pepper), spring onion, & ginger in oil. Add chicken. Add liquids. Dump onto salad. Sprinkle seeds.

 

 

 

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