Meat/Fish: Sesame Pork Salad
Source of Recipe
unknown
List of Ingredients
1 1/2 cups pork, cooked and slivered
3 cups cooked rice
4 ounces trimmed snow peas, sliced
1 medium cucumber, seeded and julienned
1 medium red bell pepper, julienned
1/2 cup sliced green onions
2 tablespoons toasted sesame seeds
1/4 cup chicken broth
3 tablespoons white wine vinegar
3 tablespoons soy sauce
1 tablespoon peanut oil
1 teaspoon sesame oilRecipe
Combine pork, rice, snow peas, cucumber, bell pepper, green onions and sesame seed in large bowl. Combine chicken broth, rice wine vinegar, soy sauce, peanut oil and sesame oil in small covered jar; shake to mix well. Add to salad; toss lightly. Serve slightly chilled or at room temperature. May substitute chicken for pork if desired.
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