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    Meat/Fish: Shrimp Salad w/ Vinaigrette


    Source of Recipe


    taste of home

    List of Ingredients




    3 tablespoons cider or white wine vinegar
    1 clove garlic, minced
    1 teaspoon sugar
    1 teaspoon grated orange peel
    3 tablespoons olive oil
    2 medium oranges, peeled
    1 pound shrimp, cooked and peeled
    1 tablespoon diced pimentos
    10 cups lettuce, torn
    1/4 cup sliced green onions

    Recipe



    In a large bowl, combine the first four ingredients. Whisk in oil; set aside. Cut oranges into 1/2" slices; cut slices into quarters. Add shrimp, pimientos and oranges to dressing; toss to coat. Cover and chill for at least 1 hour. Just before serving, toss shrimp mixture with lettuce and onions. Yield: 6 serving

 

 

 

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