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    Meat/Fish: Tropical Turkey Salad


    Source of Recipe


    TASTE OF HOME DEC/JAN 1996

    List of Ingredients





    5 cups torn fresh spinach
    3 cups torn lettuce
    2 cups cooked turkey -- cubed
    2 slices red onion -- separated into rings
    1/2 cup green pepper -- chopped
    1/2 cup each: mandarin oranges -- sliced
    1/2 cup pineapple chunks
    1/3 cup vegetable oil
    1/4 cup raspberry syrup
    2 tablespoons red wine vinegar
    1 1/2 teaspoons honey
    1/2 teaspoon celery seed
    1/2 cup sliced almonds -- toasted
    1/4 cup flaked coconut -- toasted

    Recipe



    Line a large salad bowl with spinach and lettuce Combine the next six ingredients; spoon into bowl. In a jar with tight-fitting lid, combine oil, syrup, vinegar, honey and celery seed; shake well. Pour over the salad. Top with almonds and coconut. serve immediately. Serves 6.

 

 

 

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