Meat/Fish: Tuna Salad for Two
Source of Recipe
taste of home
List of Ingredients
2 cups lettuce -- torn
1 package corkscrew macaroni - 5 oz -- cooked and drained
1 can tuna-6 1/8 oz;drained -- flaked
1 medium tomato -- cut into wedges
1 celery rib -- sliced
1 carrot -- peeled & sliced
1 small cucumber -- sliced
1/4 cup green pepper strips
1 cup broccoli florets
1/2 cup provolone or mozzarella -- cheese;julienned
***DRESSING***
1/4 cup olive oil
1 tablespoon lemon juice
1 small garlic clove -- minced
1 1/2 teaspoons white wine vinegar
3/4 teaspoon italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
Recipe
On two salad plates, arrange the first 10 ingredients in order listed. In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over salads and serve immediately.
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