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    Meat/Fish: Tuna and Avocado Salad


    Source of Recipe


    unknown

    List of Ingredients




    2 large hard boiled eggs
    1 cup mashed avocado
    1 can tuna packed in water (6 oz)
    1 tablespoon dill relish
    2 teaspoons Louisiana hot sauce
    1/2 cup chopped onion
    3 tablespoons mayonnaise
    fresh lemon juice

    Recipe



    Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash real well with fork. Mix these two ingredients real well. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, Louisiana hot sauce, and mayonnaise. Serve over lettuce. Serves 4.

 

 

 

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