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    Meat/Fish: Turkey Salad


    Source of Recipe


    Debra Collins

    List of Ingredients




    1 cup mayonnaise
    3 cups diced -- cooked turkey
    2 tablespoons lemon juice
    1 1/2 cups thin sliced celery
    1/2 teaspoon salt
    1/2 cup finely chopped onion
    1/4 teaspoon pepper
    1/4 cup finely chopped parsley

    Recipe



    In large bowl, stir together mayonnaise and seasonings till smooth. Add remaining ingredients; toss to coat well. Cover; chill. Makes 5 cups.

 

 

 

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