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    Meat/Fish: Warm Shrimp Salad


    Source of Recipe


    Taste of home

    List of Ingredients




    1/4 cup chopped onion
    1 clove garlic, minced
    1 tablespoon butter
    1 pound medium cooked shrimp, peeled
    1/2 cup chicken broth
    1 teaspoon dried oregano
    1 teaspoon dried basil
    1/2 teaspoon dried thyme
    1/8 teaspoon crushed red pepper flakes
    4 cups torn salad greens

    Recipe



    In a large skillet, saute the onion and garlic in butter until onion is tender. Add shrimp; cook and stir for 2 minutes. Stir in the broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes or until heated through. Place salad greens on four plates; top with shrimp mixture.

 

 

 

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