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    Orange and Carrot Salad


    Source of Recipe


    North African Cooking by Hilaire Walden

    List of Ingredients




    1 pound carrots, peeled and coarse grated
    juice of 1 lemon
    juice of 1 orange
    2 tablespoons orange flower water
    salt and powdered sugar

    Recipe



    In a large bowl, mix together the carrots and liquids. Add salt and sugar to taste. Cover and chill. Serves 4.

 

 

 

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