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    Orchard Salad


    Source of Recipe


    Rachael Ray

    List of Ingredients




    1 head red leaf lettuce
    1 head green leaf lettuce
    1 teaspoon lemon juice, a wedge
    1 crisp red apple, such as McIntosh or Paula Red, thinly sliced
    1 Anjou pear, thinly sliced
    2 tablespoons apple cider
    2 tablespoons cider vinegar
    1 teaspoon sugar
    1/3 cup extra-virgin olive oil, eyeball it
    Salt and coarse black pepper
    8 ounces sharp cheddar, thinly sliced

    Recipe



    Coarsely chop lettuce. Squeeze the a little lemon juice over apples and pears and toss with greens. Combine cider, vinegar and sugar in a bowl and whisk in oil in a slow stream. Pour dressing over salad and season salad with salt and pepper and toss salad to combine and coat evenly. Serve salad with a garnish of sliced sharp cheddar cheese.
    Yield: 4 to 6 serving

 

 

 

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