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    Oriental Salad


    Source of Recipe


    unknown

    List of Ingredients




    1 head shredded cabbage
    5 scallions, sliced
    2 packages oriental top ramen noodles
    1 package oriental seasoning from ramen noodles
    1 cup slivered almonds
    garlic salt to taste
    2 tablespoons oil or butter
    8 ounces oriental style dressing

    Recipe



    Preheat oven to 250ºF. Crush ramen noodles, spread on baking sheet sprayed with nonstick cooking spray. Add almonds, sprinkle a little garlic salt, and one package of the oriental seasoning spices. Drizzle the oil over mixture and bake checking every couple of minutes, until toasted. When toasted, cool and put into a container-until right before you are ready to eat salad. Shred lettuce, set aside. Slice scallions toss w/cabbage, put in fridge. Just before eating, toss greens, noodle/almond mix and dressing.

 

 

 

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