Pasta/Potato: Asian Soba Salad
Source of Recipe
fooddownunder.com
List of Ingredients
8 oz Soba (Japanese buckwheat noodles)
1 tbl Peanut oil
2 Carrots cut match sticks
1/4 lb Snow peas trimmed
1 cup Bean sprouts
1 pkt Enoki mushrooms trimmed
1/2 lb Cooked shrimp or other shellfish
1/3 cup Minced scallion including green
1/4 cup Rice vinegar
1 tbl Minced fresh gingerroot
2 tbl Soy sauce
4 tbl Peanut oil
2 tbl Oriental sesame oil
2 tsp Minced garlic
1 tsp Honey
1 tbl Minced fresh cilantro Recipe
* In a pot of boiling salted water cook the Soba for 5 minutes, or until al dente, drain and transfer to large bowl. Toss with oil.
* In large saucepan of boiling salted water add carrots and cook 2 minutes, add snow peas and bean sprouts and bring water back to boil. Drain vegetables and refresh. Pat dry.
* Add vegetables to bowl of pasta along with seafood and minced scallion.
* Make the dressing: In blender or processor combine all ingredients and blend until combined well. Toss salad with dressing.
* This recipe yields 4 servings.
|
|
member logon
