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    Pasta/Potato: Baked Potato Salad 2


    Source of Recipe


    Tom

    List of Ingredients




    8 medium potatoes, sliced
    1/2 pound sliced bacon
    1 pound processed American cheese, sliced
    1/2 onion, chopped
    1 cup mayonnaise
    salt and pepper to taste
    1/4 cup black olives, sliced 

    Recipe



    1 Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.

    2 Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.

    3 At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.

    4 In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.

    5 Bake for 1 hour in the preheated oven, until golden brown.Makes 12 servings

 

 

 

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