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    Pasta/Potato: Balsamic Pasta Salad 2


    Source of Recipe


    unknown

    List of Ingredients




    1/4 cup balsamic vinegar
    3 tablespoons water
    1 1/2 teaspoons olive oil
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 clove minced garlic
    1/2 cup small broccoli flowerets
    1/2 cup small cauliflower flowerets
    1/2 cup julienned carrot
    1/2 cup julienned red bell pepper
    4 cups cooked bow tie pasta
    2 tablespoons thinly sliced fresh basil
    1/4 cup grated Asiago cheese

    Recipe



    Combine vinegar and next 5 ingredients in a jar; cover tightly, and shake vigorously. Set aside. Drop broccoli, cauliflower, and carrot into a large saucepan of boiling water; cook 30 seconds. Drain. Pour cold water over vegetables; drain. Combine drained vegetables, bell pepper, and next 3 ingredients in a large bowl. Add vinegar mixture, and toss gently. Cover and chill. Serves 5

 

 

 


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