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    Pasta/Potato: Basic Potato Salad


    Source of Recipe


    Christy

    List of Ingredients




    4 medium potatoes (peeled and cut)
    4 teaspoons chopped green onions
    2 hard boiled eggs, chopped
    1/4 cup chopped dill pickle
    1 1/2 cups mayonnaise
    2 tablespoons chopped celery
    1/4 cup chopped parsley
    1 teaspoon Nature's Seasoning

    Recipe



    Boil potatoes in water til tender, then drain. Add all but egg and mix well. Fold in eggs. Cover and refrigerate for 2 hours or more.

 

 

 

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