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    Pasta/Potato: Bow Tie Pasta Salad


    Source of Recipe


    www.vegweb.com

    List of Ingredients





    3 cups dried bowtie pasta, cooked al dente
    1 red bell pepper, chopped
    1/2 cucumber, washed and sliced
    1/2 cup black olives (pitted)
    1 large carrot, peeled, grated
    1 cup cashews or walnuts, chop and roast

    VINAIGRETTE:
    1 teaspoon salt
    2 teaspoons red wine vinegar
    black pepper to taste
    3 tablespoons olive oil

    Recipe



    Drain pasta thoroughly and place it in a bowl with the vinaigrette, pepper, cucmber and olives. Mix well. Allow to cool and them mix in the carrot and nuts. Serve on salad dishes garnished with watercress. Serves: 4

 

 

 

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