Pasta/Potato: Bud's Potato Salad
Source of Recipe
allrecipes.com - Diana
Recipe Introduction
"This is my Dad's potato salad recipe. I have never seen it made this way, and whenever I take a bowl of it somewhere it always leaves empty."
List of Ingredients
10 pounds potatoes
1 cup water
1 cup white wine vinegar
1 cup white sugar
2 onions, diced
salt and pepper to taste
1 tablespoon celery seed
2 cups mayonnaise Recipe
1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.
2 Slice cooled potatoes and layer in a large bowl or dish.
3 In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.
4 Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled. Makes 20 servings
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