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    Pasta/Potato: Chicken Pasta Salad


    Source of Recipe


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    List of Ingredients




    1 3/4 cups chicken broth
    1/2 cup mayonnaise
    1/4 cup sour cream
    1/4 cup grated Parmesan cheese
    1 teaspoon dried dill weed
    3 cups cooked corkscrew pasta
    1 cup cherry tomatoes, cut in half
    1 cup frozen peas, cooked
    1/2 cup sliced mushrooms
    1 small red onion, minced
    2 cups cubed cooked chicken

    Recipe



    Mix broth, mayonnaise, cheese and dill. Toss pasta, tomatoes, peas, mushrooms, onion, chicken and broth mixture until evenly coated. Cover and refrigerate at least 2 hr., stirring occasionally. Serve on lettuce. Serves 4. For the best taste, make sure to refrigerate the salad for the full amount of time indicated in the recipe. This will allow all the flavors to blend.

 

 

 

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