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    Pasta/Potato: Dilly Crab Pasta Salad


    Source of Recipe


    taste of home

    List of Ingredients




    1 pound shell pasta
    16 ounces imitation crabmeat, flaked
    1 1/2 cups mayonnaise
    1 tablespoon dill weed (up to 2 tbl)
    1 1/2 cups sour cream (12 oz)

    Recipe



    Cook pasta according to package directions; rinse in cold water and drain. Place in a large bowl. Add crab. Combine sour cream, mayonnaise and dill; add to pasta mixture and mix well. Chill until serving. Yield: 8-10 servings.

 

 

 

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