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    Pasta/Potato: Fresh Sweet Potato Salad


    Source of Recipe


    California Honey Advisory Board

    List of Ingredients





    3 medium fresh sweet potatoes
    1 apple, cored and diced
    1/2 cup chopped pecans
    1/2 cup sour cream
    1/2 cup mayonnaise
    1 teaspoon fresh lemon zest
    2 tablespoons fresh lemon juice
    2 1/2 tablespoons honey
    1/2 teaspoon salt
    1/8 teaspoon black pepper
    1/4 teaspoon tarragon

    Recipe



    In medium bowl, combine shredded sweet potatoes with apple and nuts. In small bowl, combine remaining ingredients. Mix well. Add dressing to sweet potato mixture. Blend thoroughly. Chill. Hint: Substitute 1 cup shredded jicama for 1 cup sweet potatoes. Serves 8.

 

 

 

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