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    Pasta/Potato: Honey Dijon Potato Salad


    Source of Recipe


    taste of home

    List of Ingredients




    2 1/4 pounds red potatoes (about 14 small)
    3 tablespoons vinegar
    3/4 cup green pepper, chopped
    1/2 cup chopped onion
    5 tablespoons dill pickle, chopped
    1 teaspoon seasoning blend
    1/4 teaspoon pepper
    1 cup fat free mayonnaise
    1/3 cup honey dijon salad dressing
    2 tablespoons Dijon mustard
    2 hard boiled eggs, chopped

    Recipe



    Place potatoes in a saucepan; cover with water. Bring to a boil; cook until tender, 15-30 minutes. Drain and cool. Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add green pepper, onion, pickles, seasoning blend and pepper. Fold in mayonnaise, salad dressing, mustard and egg whites. Cover and refrigerate for at least 1 hour.

 

 

 

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