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    Pasta/Potato: Hot German Pasta Salad


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1 cup uncooked spiral pastas
    2 teaspoons oil
    4 cups shredded red cabbage
    1 tablespoon packed brown sugar
    2 tablespoons white vinegar
    1/2 teaspoon caraway seed
    1/4 teaspoon salt

    Recipe



    Cook and drain pasta as directed on package. Heat oil in 10 inch skillet over medium heat. Cook cabbage in oil for 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender. Stir in pasta; heat until hot. Sprinkle with salt and pepper. Serves 6.

 

 

 

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