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    Pasta/Potato: Italian Pasta Salad


    Source of Recipe


    Debra Collins

    List of Ingredients




    1 cup mayonnaise
    2 tablespoons red wine vinegar
    1 clove garlic -- minced
    1 teaspoon dried basil
    1 teaspoon salt
    1/4 teaspoon pepper
    1 1/2 cups twist macaroni
    1 large tomato -- seeded, chopped
    1/2 cup chopped green pepper
    1/2 cup sliced ripe olives

    Recipe



    Cook macaroni, drain and rinse in cold water; set aside. In large bowl, mix mayonnaise, vinegar, garlic, basil, salt & pepper. Add remaining ingredients; toss to coat well. Cover, chill. Makes about 3 cups.
 

 

 

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