member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Pasta/Potato: Mustard Seed Potato Salad


    Source of Recipe


    Tanya Holland

    List of Ingredients





    2 pounds fingerling potatoes
    1 tablespoon roasted garlic
    2 1/2 teaspoons Dijon mustard
    1/2 cup red wine vinegar
    1 1/2 cups olive oil
    1 tablespoon yellow mustard seeds
    salt and pepper
    2 medium red onions, sliced thin
    1/3 cup fresh chopped herbs (parsley, thyme)
    2 bunches watercress

    Recipe



    Clean and slice potatoes into bite sized rounds and boil until fork tender. Squeeze out the pulp from the head of garlic. Make vinaigrette by whisking garlic, mustard and vinegar in a bowl and then slowly whisking in olive oil, season with salt and pepper and add mustard seeds at the end. While potatoes are still warm and drained, toss with vinaigrette. Just before serving add onions, herbs and watercress.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |