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    Pasta/Potato: Party Potato Salad


    Source of Recipe


    www.Idunno4recipes.com

    List of Ingredients




    2 pounds bag frozen hash brown potatoes (country style)
    1 can cream of potato soup
    1 can cream of celery soup
    1/2 cup sour cream
    1 cup shredded cheddar cheese
    8 ounces cream cheese
    1/2 green pepper, finely chopped
    1/2 cup chopped onion
    2 teaspoons salt
    1/4 teaspoon pepper
    1 teaspoon paprika

    Recipe



    Combine soups with softened cream cheese. Add sour cream, green pepper, onion and seasonings. Put potatoes in a 3 qt shallow baking dish. Pour soup mixture over potatoes and stir. Spread out evenly; sprinkle with cheddar cheese. Bake at 325ºF for 1 1/2 hours.

 

 

 


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