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    Pasta/Potato: Pesto Red Potato Salad


    Source of Recipe


    Land O Lakes

    List of Ingredients




    2 pounds small red new potatoes, cut 1" pieces
    1/4 cup water
    2/3 cup sour cream
    1/3 cup milk
    3 tablespoons prepared pesto
    1 teaspoon Dijon mustard
    1/2 teaspoon salt
    1 1/2 cups fresh pea pods, tips and strings removed -- halved
    3 green onions, sliced

    Recipe



    Combine potatoes and water in medium saucepan. Bring to boil over high heat. Reduce heat to low and cover. coo until potatoes are tender, 15-20 minutes. Drain and cool slightly. Combine sour cream and milk in medium bowl. Add pesto, mustard and salt, mixing well. Add cooked potatoes, pea pods and green onions, mixing lightly. Cover and refrigerate 4 hours. Note: potatoes can be microwaved on high in covered 2 quart glass casserole, stirring twice (10-12 minutes). Serves 6.
 

 

 

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