Pasta/Potato: Pine Nut Salad
Source of Recipe
"Vineyard Seasons" by Susan Branch.
List of Ingredients
2 c Pine nuts
2 tb Butter
1/2 lb Alphabet pasta
1 c Black olives, sliced
1/2 c Parsley, minced
1/2 c Green onion, minced
1/3 c Green bell pepper
1/3 c Red bell pepper
1/4 c Fresh lemon juice
1/4 c Oilve oil
Freshly ground pepper
Parmesan cheese, to taste Recipe
In a large skillet, lightly toast the pine nuts in the butter; drain on paper towels & cool. Cook the alphabet pasta in boiling water; drain & rinse in cold water. (Be very careful not to overcook the pasta.) Very gently, mix together all ingredients; cover & chill. Serves 6.
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