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    Pasta/Potato: Rave Review Potato Salad


    Source of Recipe


    taste of home

    List of Ingredients




    10 medium red potatoes, peeled
    1/3 cup chopped chives
    1/4 cup oil
    1/4 cup vinegar
    2 teaspoons grated onion
    1 1/2 teaspoons salt
    1/4 teaspoon pepper
    1/2 cup mayonnaise
    1/2 cup plain yogurt
    1/2 cup thin sliced celery
    1/2 cup cucumber, chopped

    Recipe



    Place potatoes in a Dutch oven and cover with water. Bring to a boil; cook until tender, 20-30 minutes. Meanwhile, in a large bowl, combine chives, oil, vinegar, onion, salt if desired and pepper; mix well. Drain potatoes; cool slightly. Cut into cubes; add to oil mixture and toss to coat. Cover and refrigerate for at least 2 hours. In a small bowl, combine mayonnaise and yogurt; chill. Just before serving, fold the mayonnaise mixture, celery and cucumber into potato salad.
 

 

 

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