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    Pasta/Potato: Sea Shells Salad


    Source of Recipe


    Rachel Ray

    List of Ingredients




    1/2 pound medium shell pasta
    2 scallions, chopped (whites and greens)
    1/2 small red bell pepper, seeded, fine dice
    1/3 cup tiny frozen baby peas
    1/3 cup mayonnaise
    3 sprigs fresh tarragon, chopped (2 tbl)
    coarse salt and pepper
    chopped fresh flat leaf parsley

    Recipe



    Cook pasta al dente, then rinse quickly in cold water and drain well. Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves. Yield: 4 servings

 

 

 

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