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    Pasta/Potato: Sour Cream Potato Salad


    Source of Recipe


    unknown

    List of Ingredients




    1/3 cup Italian salad dressing
    7 medium potatoes, cooked in skins, peel and slice
    3/4 cup sliced celery
    1/3 cup sliced green onions
    4 hard boiled eggs
    1 cup mayonnaise
    1/2 cup sour cream
    1 1/2 teaspoons prepared horseradish mustard
    salt and celery seed to taste

    Recipe



    Pour Italian dressing over warm sliced potatoes. Chill 2 hours. Add celery and onion. Separate egg whites from yolks, chop, and add. In small bowl, sieve yolks or mash them with a fork. Mix with mayo, sour cream, and mustard; fold into salad. Add salt and celery seed to taste. Chill 2 hours. Take some of the green onion stalk and pimento to decorate the top in a festive manner. Makes 8 servings. That's the basic recipe - can use more or less green onion to taste.

 

 

 

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