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    Pasta/Potato: Special Potato Salad


    Source of Recipe


    Taste of Home

    List of Ingredients




    2 1/2 pounds red potatoes
    2 teaspoons red wine or cider vinegar
    1 tablespoon olive oil
    1 tablespoon dijon mustard
    1/2 teaspoon dried basil
    1/2 teaspoon pepper
    1/4 teaspoon salt
    1/2 cup plain yogurt
    1/4 cup sour cream
    1 teaspoon garlic salt
    3/4 cup red onion, chopped
    1/2 cup celery, diced
    4 strip bacon, cooked and crumbled
    2 hard boiled eggs, chopped

    Recipe



    In a saucepan, cook potatoes in boiling salted water until tender. Meanwhile in a large bowl, combine vinegar, oil, mustard, basil, peppeand salt; mix well. Drain potatoes; cut into 1-inch chunks and add to vinegar and oil mixture while still warm. Toss to coat; cool completely. In another bowl, combine yogurt, sour cream and garlic salt. Add onion, celery , bacon and eggs; mix well. Add to potato mixture; toss gently. Cover and chill for several hours. Yield: 6-8 servings.

 

 

 

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