Pasta/Potato: The Best Pasta Salad
Source of Recipe
Jamie Oliver, The Naked Chef (food tv network)
List of Ingredients
11 ounces small shell pasta, uncooked
3 cloves garlic
9 ounces yellow cherry tomatoes
9 ounces red cherry tomatoes
1/2 cucumber
1 handful pitted black olives
2 tablespoons fresh chives
1 handful fresh basil
7 tablespoons extra virgin olive oil
4 tablespoons white wine vinegar
sea salt and fresh ground pepperRecipe
Bring a large pan of salted water to the boil, add the pasta and garlic, and simmer for about 5 minutes or until al dente, and drain. Put the garlic to one side for the dressing. Put the pasta in a bowl. Cut the tomatoes, cucumber, and black olives into small pieces, about half the size of the pasta, and place in the round metal container. Roughly chop the herbs and place these in the container. Using a fork mash the cooked garlic cloves on the board with a little salt, add to the salad. Add the oil, vinegar, and seasoning. Yield: 4 servings
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