Pea Salad with Creamy Dressing
Source of Recipe
taste of home
Recipe Introduction
Recipe by: Martha Wilson, Kezar Falls, Maine. "I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing crunchy salad so much he's requested it each year since."
List of Ingredients
10 ounces frozen peas, thawed
6 strip bacon, cooked and crumbled
8 ounces sliced water chestnuts, drained
1/4 cup thinly sliced green onions
DRESSING:
1/4 cup sour cream
4 teaspoons red wine vinegar
1 clove garlic, minced
1/2 teaspoon sugar
1/8 teaspoon salt Recipe
In a bowl, combine peas, bacon, water chestnut and onions; set aside. Combine all dressing ingredients until smooth; pour over salad and toss to coat. Refrigerate for at least 1 hour. Yield: 6 servings.
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