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    Pennsylvania Dutch Cucumbers


    Source of Recipe


    taste of home

    List of Ingredients




    3 small cucumbers
    1 teaspoon salt
    1 medium onion, thin sliced and separate in rings
    1/2 cup sour cream
    2 tablespoons vinegar
    1 tablespoon chopped fresh chives
    1/2 teaspoon dill seed
    1/4 teaspoon pepper
    1 pinch sugar

    Recipe



    Peel cucumbers, slice paper-thin into a bowl. Sprinkle with salt; cover and refrigerate 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. Combine cucumbers and onions in a large bowl; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to cucumbers and toss. If desired, arrange lettuce and tomatoes in a serving bowl and spoon cucumbers into the middle. 6 servings.
 

 

 

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