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    Red Radish Salad


    Source of Recipe


    Rachael Ray

    List of Ingredients




    2 teaspoons sugar
    1 lemon, juiced
    1/2 cup sour cream
    8 red radishes, thinly sliced
    2 Delicious apples, quartered cored and thinly sliced
    1/2 European seedless cucumber, thinly sliced
    2 tablespoons chopped fresh dill
    Salt and black pepper

    Recipe



    Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber. Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve. Yield: 4 servings

 

 

 

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