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    Skillet Salad


    Source of Recipe


    Amish Country Cookbook Vol III

    List of Ingredients




    4 slices bacon
    1/4 cup vinegar
    1 tablespoon brown sugar
    1 teaspoon salt
    1 tablespoon onion, chopped
    4 cups shredded cabbage
    1/2 cup chopped parsley

    Recipe



    Cook bacon until crisp; remove from skillet and crumble. Add vinegar, salt, sugar and onion to bacon fat. Add bacon and heat thoroughly. Take from stove and toss cabbage and parsley in hot dressing.

 

 

 

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