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    Speedy Southwest Salad


    Source of Recipe


    unknown

    List of Ingredients




    10 ounces ready to serve salad greens
    15 ounces kernel corn, drained
    15 ounces black beans, rinse, drain
    1/2 cup ranch salad dressing
    1/2 cup picante sauce
    1 cup broken tortilla chips
    1/2 cup shredded cheddar cheese
    1/2 cup diced tomatoes

    Recipe



    Place the greens in a large salad bowl. Top with corn and beans. In a small bowl, combine the salad dressing and picante sauce; spoon over vegetables. Sprinkle with tortilla chips, cheese and tomatoes. Serve immediately. Yield: 6 servings

 

 

 

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