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    Spinach, Feta and Bacon Salad


    Source of Recipe


    Pillsbury

    List of Ingredients




    TARRAGON DRESSING:
    1/2 cup olive or vegetable oil
    3 tablespoons Dijon mustard
    1 tablespoon tarragon or cider vinegar
    1 tablespoon chopped fresh tarragon (1 tsp dried)
    1 teaspoon sugar

    SALAD:
    6 cups torn fresh spinach
    1/2 cup crumbled feta cheese, room temp.
    6 slices bacon, crisp cooked, crumbled

    Recipe



    In small bowl, combine all dressing ingredients; blend well using wire whisk. Refrigerate to blend flavors. Arrange spinach on 6 individual salad plates; sprinkle with cheese and bacon. Serve with dressing. Serves 6.

 

 

 

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